Chicken pot pie is a savory dish that typically consists of a flaky pastry crust filled with a mixture of cooked chicken, vegetables, and a creamy sauce. Common vegetables include carrots, peas, and potatoes, which add flavor and texture to the filling. The dish is often baked until the crust is golden brown and the filling is bubbling. Chicken pot pie is popular in many cultures and can be made from scratch or purchased as a frozen meal, making it a convenient option for families and individuals alike.