Chemical hazards refer to substances that can cause harm to human health or the environment. These hazards can arise from various sources, including industrial processes, household products, and agricultural chemicals. Exposure to chemical hazards can occur through inhalation, skin contact, or ingestion, leading to potential health issues such as respiratory problems, skin irritation, or long-term diseases. To manage chemical hazards, it is essential to identify and assess the risks associated with specific chemicals. Organizations often implement safety measures, such as proper labeling, storage, and personal protective equipment (PPE), to minimize exposure. Regulatory bodies, like the Occupational Safety and Health Administration (OSHA), provide guidelines to ensure safe handling and use of hazardous chemicals.