A "chef's table" is a special dining experience where guests sit in close proximity to the kitchen, often at a designated table. This setup allows diners to observe the culinary process and interact with the chef and kitchen staff. The menu is typically a curated selection of dishes, showcasing the chef's creativity and skills. This dining concept is popular in high-end restaurants, where the focus is on providing an intimate and immersive experience. Guests may enjoy a multi-course meal, often paired with wine, while learning about the ingredients and techniques used in each dish.