A chef's apron is a protective garment worn by chefs and cooks while preparing food. It is typically made from durable materials like cotton or polyester, designed to withstand spills, stains, and heat. The apron often features pockets for holding utensils, recipes, or other cooking tools, making it practical for kitchen use. In addition to its functional benefits, a chef's apron can also serve as a symbol of professionalism in the culinary world. Many chefs personalize their aprons with their names or restaurant logos, showcasing their identity and pride in their craft. The apron is an essential part of a chef's uniform, alongside items like chef's hat and cooking shoes.