Chalupas are a traditional Mexican dish made from a small, thick corn tortilla that is fried until crispy. They are typically topped with various ingredients, such as refried beans, shredded meat, cheese, lettuce, and salsa. The combination of textures and flavors makes chalupas a popular choice in Mexican cuisine. In addition to their delicious toppings, chalupas can vary by region. For example, in some areas, they may be served with different types of sauces or garnishes. Chalupas are often enjoyed as a street food or in casual dining settings, making them a beloved snack or meal option for many.