Cerveza is the Spanish word for beer, a popular alcoholic beverage made from four primary ingredients: water, malted grains, hops, and yeast. It is enjoyed worldwide and comes in various styles, including lagers, ales, and stouts. Each type has distinct flavors and aromas, influenced by the ingredients and brewing methods used. In many cultures, cerveza is often associated with social gatherings and celebrations. It is commonly served in bars, restaurants, and at events like Oktoberfest in Germany or Cinco de Mayo in Mexico. The brewing process can vary significantly, leading to a wide range of tastes and experiences for consumers.