Catering staff are professionals who provide food and beverage services for events such as weddings, parties, and corporate gatherings. They are responsible for preparing, serving, and cleaning up food and drinks, ensuring that guests have a pleasant dining experience. Catering staff may include chefs, servers, and bartenders, each playing a specific role in the overall service. In addition to food preparation and service, catering staff often assist with event setup and breakdown. They may work closely with event planners to coordinate menus and timelines, ensuring that everything runs smoothly. Their goal is to create a memorable experience for guests while maintaining high standards of quality and hygiene.