The term "carnivorous" refers to organisms that primarily consume meat as their main source of nutrition. This includes various animals such as lions, eagles, and sharks. Carnivorous species have adaptations that help them hunt, capture, and digest their prey, which can include other animals or even insects. Carnivorous plants, like the Venus flytrap and pitcher plant, also exist. These plants attract and trap insects to supplement their nutrient intake, particularly in nutrient-poor environments. Both animal and plant carnivores play essential roles in their ecosystems by helping to control populations of other species.