Canapés are small, bite-sized appetizers typically served at parties or gatherings. They consist of a base, such as a piece of bread, cracker, or pastry, topped with various ingredients like spreads, meats, cheeses, or vegetables. Canapés are often beautifully arranged and can be enjoyed without utensils, making them a popular choice for social events. These tasty treats can be served cold or warm and are often accompanied by drinks. Catering services frequently include canapés in their menus, as they are versatile and can be customized to suit different themes or dietary preferences.