Cajetas are traditional Mexican sweets made primarily from goat's milk, sugar, and cinnamon. They are cooked slowly until they reach a thick, caramel-like consistency. The result is a rich, creamy treat that can be enjoyed on its own or used as a topping for various desserts. These confections are often found in different flavors, such as vanilla or chocolate, and can be shaped into small jars or molded into various forms. Cajetas are popular in many regions of Mexico and are often given as gifts or enjoyed during celebrations, showcasing the country's rich culinary heritage.