A butcher block is a thick, sturdy cutting surface made from wood, often used in kitchens for food preparation. Typically constructed from hardwoods like maple or walnut, these blocks are designed to withstand heavy chopping and slicing. Their dense structure helps protect knife edges and provides a stable surface for cutting. Butcher blocks come in various sizes and styles, including freestanding units and smaller, portable versions. Many feature a smooth, flat surface, while some have grooves to catch juices from meats. Regular maintenance, such as oiling, helps preserve the wood and extend the life of the butcher block.