Broiler chickens are a type of poultry specifically raised for meat production. They grow quickly and are typically ready for harvest in just six to eight weeks. Farmers often choose breeds like the Cornish or Ross for their efficient growth and high meat yield. These chickens are usually kept in large, open barns where they have space to move around. Proper care, including a balanced diet and clean living conditions, is essential for their health. Broiler chickens are a significant part of the poultry industry, providing a major source of protein for people around the world.