Brewing equipment refers to the tools and machinery used in the process of making beer, wine, or other fermented beverages. Common items include kettles for boiling ingredients, fermenters for allowing yeast to convert sugars into alcohol, and bottling machines for packaging the final product. Additional equipment may include mash tuns for mixing grains with water, heat exchangers for cooling liquids, and kegs for storing and serving the beverage. Each piece of equipment plays a crucial role in ensuring the quality and flavor of the final drink.