Breeding practices refer to the methods used to produce offspring in animals and plants. In agriculture, farmers select specific traits to enhance qualities like size, yield, or disease resistance. This can involve controlled mating or cross-pollination to achieve desired characteristics. In animal husbandry, breeders often focus on traits such as temperament, health, and productivity. For example, dogs may be bred for specific skills or appearances, while cattle might be selected for milk production or meat quality. These practices aim to improve the overall quality and performance of the species involved.