Breakfast hash is a hearty dish typically made by frying diced potatoes with various ingredients such as vegetables, meats, and spices. Common additions include bell peppers, onions, and sausage or bacon, which enhance the flavor and texture. The dish is often seasoned with salt, pepper, and sometimes herbs for added taste. This versatile meal can be served in many ways, often topped with a fried or poached egg for extra protein. Breakfast hash is popular for its ability to use leftover ingredients, making it a convenient and satisfying option for starting the day.