Bone china is a type of porcelain that is known for its strength, translucence, and white color. It is made from a mixture of clay, feldspar, and bone ash, which gives it a unique quality. The bone ash, typically sourced from animal bones, contributes to its durability and lightweight nature, making it ideal for fine tableware. This material was first developed in England in the 18th century and quickly became popular for its elegant appearance and ability to withstand high temperatures. Today, bone china is often used for dishes, teacups, and decorative items, appreciated for both its beauty and functionality.