Boiled potatoes are a simple and nutritious food made by cooking whole or cut potatoes in water until they are tender. This method helps retain the natural flavor and nutrients of the potatoes. They can be seasoned with salt or served with butter, herbs, or sauces for added taste. This cooking technique is popular in many cuisines around the world, often used as a side dish or ingredient in recipes like potato salad or mashed potatoes. Boiled potatoes are versatile and can be enjoyed hot or cold, making them a staple in many households.