A Bloody Mary is a popular cocktail made primarily from vodka and tomato juice. It is typically seasoned with various spices and flavorings, including Worcestershire sauce, hot sauce, salt, and pepper. Often garnished with items like celery, olives, or pickles, this drink is known for its savory taste and is commonly enjoyed during brunch. The Bloody Mary is also famous for its supposed hangover-curing properties, making it a favorite choice for many seeking relief after a night of drinking. Its origins are debated, but it is believed to have been created in the 1920s, gaining popularity in bars and restaurants worldwide.