Batters are mixtures used in cooking, primarily for making baked goods like cakes, pancakes, and muffins. They typically consist of flour, liquid (such as water or milk), and other ingredients like sugar, eggs, and baking powder. The consistency of batters can vary from thick to thin, depending on the recipe and desired outcome. In addition to sweet dishes, batters can also be used for savory foods, such as tempura or fish and chips. These batters often include seasonings and are designed to create a crispy coating when fried. Proper mixing and resting of the batter can enhance the final texture and flavor of the dish.