Bartending is the profession of preparing and serving alcoholic and non-alcoholic beverages at bars, restaurants, and other venues. Bartenders mix drinks according to recipes or customer preferences, ensuring the right balance of flavors. They also manage the bar area, maintain cleanliness, and handle customer orders efficiently. In addition to drink preparation, bartenders often engage with patrons, providing recommendations and creating a welcoming atmosphere. They must have knowledge of various cocktails, spirits, and mixology techniques. Bartenders also need to be aware of local laws regarding alcohol service and responsible drinking practices.