Bai chad is a traditional dish from Vietnam that features rice noodles, often served with a variety of toppings. The dish typically includes fresh herbs, vegetables, and proteins such as grilled meat or seafood. It is known for its light and refreshing flavors, making it a popular choice for meals, especially during warm weather. The preparation of bai chad involves cooking the rice noodles until they are soft and then mixing them with the toppings. It is often accompanied by a dipping sauce, which adds an extra layer of flavor. This dish is enjoyed by many and is a staple in Vietnamese cuisine.