Apple cider donuts are a popular fall treat, especially in regions known for apple orchards. These donuts are typically made with fresh apple cider, which gives them a distinct flavor and moist texture. They are often spiced with cinnamon and nutmeg, enhancing their seasonal appeal. The donuts can be baked or fried, resulting in a soft, cake-like consistency. After cooking, they are usually rolled in sugar or cinnamon sugar for added sweetness. Apple cider donuts are commonly enjoyed at farmers' markets and apple picking events, making them a beloved part of autumn festivities.