An "americano" is a type of coffee drink made by diluting a shot of espresso with hot water. This method creates a beverage that has a similar strength to brewed coffee but retains the distinct flavor profile of espresso. The drink is popular in many coffee shops and is often enjoyed black or with added milk and sugar. The term "americano" is believed to have originated during World War II when American soldiers in Europe would dilute espresso to make it more similar to the coffee they were used to back home. Today, it remains a favorite choice for coffee lovers around the world, often served in various sizes.