Agricultural zones are specific areas of land that are categorized based on their climate, soil type, and the types of crops that can be grown there. These zones help farmers understand which plants will thrive in their region, making it easier to plan for planting and harvesting. For example, corn grows well in warm, humid areas, while wheat prefers cooler climates. Different countries may have their own systems for defining agricultural zones, often using maps and charts. This information is crucial for farmers and agricultural scientists as it guides decisions on crop rotation, irrigation, and sustainable farming practices.