Homonym: Zucker (Sugar)
Zucker is the German word for "sugar," a sweet substance commonly used in cooking and baking. It is derived from sugarcane or sugar beets and is a key ingredient in many foods and beverages. Sugar is known for its ability to enhance flavors and provide energy.
In addition to its culinary uses, Zucker plays a significant role in various industries, including pharmaceuticals and cosmetics. It can also be found in different forms, such as granulated, powdered, and brown sugar, each with unique properties and uses in recipes and food production.