Zeeuwse Bolus is a traditional sweet pastry from the Zeeland region of the Netherlands. It is characterized by its spiral shape and a sticky, caramelized exterior. The dough is made from flour, sugar, and yeast, often flavored with cinnamon and sometimes filled with raisins or currants. This pastry is typically enjoyed as a snack or dessert and is often paired with coffee or tea. The Zeeuwse Bolus is a popular treat among locals and visitors alike, reflecting the rich culinary heritage of Zeeland. Its unique texture and flavor make it a beloved specialty in Dutch cuisine.