Zaat is a traditional Middle Eastern dish made primarily from za'atar, a blend of herbs, sesame seeds, and spices. It is often used as a seasoning for various foods, including bread, meats, and vegetables. The flavor profile of za'atar is earthy and aromatic, making it a popular choice in Mediterranean cuisine. In addition to its culinary uses, za'atar is also known for its potential health benefits. It is rich in antioxidants and may have anti-inflammatory properties. Many people enjoy Zaat as a dip, often mixed with olive oil, or sprinkled over dishes to enhance flavor and nutrition.