Yumunam is a traditional dish from the northeastern region of India, particularly popular in the state of Manipur. It is made from fermented fish, often combined with various spices and herbs, creating a unique flavor profile. The dish is typically served with rice and is a staple in the local cuisine, reflecting the region's rich culinary heritage. The preparation of Yumunam involves a careful fermentation process, which enhances its taste and nutritional value. This dish is not only enjoyed for its flavor but also holds cultural significance, often being part of festive meals and gatherings in Manipuri households.