Yixing teapots are traditional Chinese teapots made from a unique clay found in the Yixing region of Jiangsu province. This clay, known for its porous nature, allows the teapot to absorb the flavors of the tea, enhancing the taste over time. Yixing teapots are often handcrafted, showcasing intricate designs and craftsmanship, making them both functional and collectible. These teapots are typically unglazed, which helps maintain the natural properties of the clay. They are primarily used for brewing Chinese tea, particularly oolong and pu-erh, and are valued for their ability to retain heat and improve the tea-drinking experience.