The Yellowtail Snapper is a popular fish found in the warm waters of the Caribbean Sea and the Gulf of Mexico. It is known for its vibrant yellow stripe running along its body and its sleek, streamlined shape. This species typically inhabits coral reefs and rocky areas, where it feeds on small fish and crustaceans. Yellowtail Snapper is highly valued for its mild, sweet flavor and firm texture, making it a favorite among chefs and seafood lovers. It is often prepared grilled, baked, or fried, and is a common choice in many seafood restaurants. Sustainable fishing practices are encouraged to help maintain its populations.