Yangzhou fried rice is a popular Chinese dish known for its colorful presentation and rich flavors. Originating from Yangzhou, a city in Jiangsu province, this fried rice is typically made with cooked rice, eggs, and a variety of ingredients such as shrimp, ham, and vegetables. The dish is often seasoned with soy sauce and garnished with green onions, making it both tasty and visually appealing. Yangzhou fried rice is commonly served in Chinese restaurants and is enjoyed for its balance of textures and flavors, making it a favorite among many.