Yalli is a traditional dish from the Middle East, particularly popular in Turkey and Lebanon. It typically consists of a mixture of rice, vegetables, and spices, often cooked with meat such as lamb or chicken. The dish is known for its rich flavors and is often served during special occasions and family gatherings. The preparation of Yalli can vary by region, with different ingredients and cooking methods used. It is commonly enjoyed with a side of yogurt or salad, enhancing its taste and nutritional value. Yalli reflects the culinary heritage of the Levant and showcases the region's diverse food culture.