Yakthung Pan is a traditional dish from the Limbu community in Nepal. It is made from fermented rice and is often served with various side dishes, including vegetables and meat. The fermentation process gives it a unique flavor and texture, making it a staple in many households. This dish is not only popular for its taste but also for its cultural significance. It is commonly prepared during festivals and special occasions, reflecting the rich culinary heritage of the Limbu people. Yakthung Pan is enjoyed by many and represents the community's connection to their traditions and customs.