Xiao Jiao is a traditional Chinese dish known for its unique flavor and texture. It typically consists of small, tender dumplings filled with a variety of ingredients, such as minced meat, vegetables, and spices. The dumplings are often steamed or boiled, making them a popular choice for a light meal or snack. Originating from Chinese cuisine, Xiao Jiao is enjoyed in many regions of China, each with its own variations. The dish is often served with dipping sauces, enhancing its taste. Xiao Jiao is not only a favorite among locals but has also gained popularity in international food scenes.