Xiang Ni is a traditional Chinese dish known for its rich flavors and aromatic spices. It typically features marinated meat, often pork or chicken, cooked with a variety of vegetables and herbs. The dish is popular in many regions of China and is often served with rice or noodles. The preparation of Xiang Ni involves a careful balance of ingredients, including soy sauce, garlic, and ginger, which contribute to its distinctive taste. It is commonly enjoyed during family gatherings and celebrations, showcasing the importance of communal dining in Chinese culture.