World Pasta Day is celebrated annually on October 25th to honor one of the most beloved foods around the globe. This day highlights the versatility and cultural significance of pasta, which comes in various shapes and sizes, and is enjoyed in countless dishes. The celebration began in 1995 during the World Pasta Congress in Rome, Italy. It aims to promote the health benefits of pasta and its role in a balanced diet. Events and activities are organized worldwide, encouraging people to share their favorite pasta recipes and explore different culinary traditions.