The World Oyster Opening Championship is an annual event that celebrates the skill of oyster shucking. Competitors from around the globe gather to showcase their speed and technique in opening oysters. The championship typically takes place in a lively atmosphere, often accompanied by music and local seafood delicacies. Participants are judged based on the number of oysters they can open in a set time, usually two minutes. The event not only highlights the art of oyster shucking but also promotes the culinary significance of oysters, which are enjoyed in various cuisines worldwide, including dishes featuring oyster stew and oyster Rockefeller.