Wool shearing is the process of cutting the fleece off sheep, typically done once a year. This practice is essential for the sheep's health, as it prevents overheating and promotes cleanliness. The fleece is collected and processed to produce various wool products. Shearing is usually performed by skilled workers known as shearers, who use electric or manual clippers. The process is quick, often taking only a few minutes per sheep. After shearing, the wool is sorted, cleaned, and prepared for spinning into yarn or fabric, contributing to the global textile industry.