Wisconsin cheese is renowned for its quality and variety, making it a significant part of the state's agricultural identity. The state produces over 600 varieties, types, and styles of cheese, including popular options like cheddar, Monterey Jack, and Colby. Wisconsin is the only state in the U.S. with a Master Cheesemaker program, ensuring high standards in cheese production. The state's cheese industry dates back to the mid-1800s, when European immigrants brought their cheese-making traditions. Today, Wisconsin is the leading cheese-producing state in the U.S., contributing about 25% of the nation's total cheese output, which highlights its importance in American dairy farming.