Romania is home to several notable wine regions, each with unique characteristics. The most famous is the Transylvania region, known for its cool climate and diverse grape varieties, including Fetească Regală and Sauvignon Blanc. Other important areas include Moldova and Muntenia, which produce robust red wines like Merlot and Cabernet Sauvignon. The Dobrogea region, located near the Black Sea, benefits from a warm climate ideal for growing Chardonnay and Pinot Noir. Additionally, the Olt Valley is recognized for its sweet wines, particularly those made from Tămâioasă Românească. Together, these regions contribute to Romania's rich winemaking heritage.