White Port is a fortified wine produced primarily in the Douro Valley of Portugal. It is made from white grape varieties, such as Malvasia Fina and Gouveio, and is known for its sweet, fruity flavors and rich texture. The wine is typically aged in wooden casks, which adds complexity and depth to its profile. This wine can be enjoyed in various ways, including as an aperitif or in cocktails. It is often served chilled and pairs well with a range of foods, from cheeses to desserts. White Port is less common than its red counterpart but offers a unique tasting experience.