White grapes are a type of grape that have a light green or yellowish color. They are commonly used for making white wine, juices, and snacks. Some popular varieties include Chardonnay, Sauvignon Blanc, and Thompson Seedless. These grapes are known for their sweet and refreshing taste, making them a favorite for both eating fresh and for culinary uses. In addition to their delicious flavor, white grapes are rich in vitamins and antioxidants. They contain vitamin C, vitamin K, and various phytonutrients that can contribute to overall health. White grapes can be enjoyed on their own, added to salads, or used in desserts, making them a versatile fruit.