The Wheat Belt is a region in the United States known for its extensive wheat production. It primarily includes parts of states like Kansas, Nebraska, Oklahoma, and South Dakota. The climate in this area is generally dry, making it suitable for growing wheat, which thrives in such conditions. This agricultural zone plays a crucial role in the country's economy, contributing significantly to both local and national food supplies. The Wheat Belt is characterized by large farms and advanced farming techniques, which help maximize wheat yields and ensure a steady supply for various uses, including bread and other food products.