Whale meat refers to the flesh of whales that is consumed as food in some cultures. It is rich in protein and has a unique flavor, often described as gamey. Traditionally, it has been a significant source of nutrition for indigenous peoples in regions like Greenland and Japan, where whaling practices have been part of their heritage. The consumption of whale meat is controversial due to concerns about whale populations and conservation efforts. Many species of whales are endangered, leading to international regulations that restrict whaling. As a result, the trade and consumption of whale meat are heavily debated in the context of cultural traditions versus wildlife protection.