Wet markets are marketplaces where fresh food, including fruits, vegetables, meat, and seafood, is sold. They are often characterized by their open-air layout and the presence of water, which helps keep the products fresh. Wet markets are common in many countries, especially in Asia, and serve as important community hubs for local shopping. These markets typically feature a variety of vendors, each specializing in different types of food. Customers can often find live animals, such as fish and poultry, alongside prepared foods. Wet markets play a significant role in the local economy and provide a direct source of fresh produce for consumers.