Wensleydale cheese is a crumbly, white cheese that originates from the Wensleydale valley in Yorkshire, England. Known for its mild flavor and slightly tangy taste, it is often enjoyed on its own or paired with fruits like apples and pears. The cheese has a rich history, dating back to the 12th century, when it was first made by French monks. Traditionally made from cow's milk, Wensleydale cheese has a smooth texture that makes it perfect for melting in dishes or adding to salads. It is also famous for its variations, such as the fruity cranberry Wensleydale, which adds a delightful sweetness to the cheese's creamy profile.