Wakayama mikan is a type of citrus fruit grown in Wakayama Prefecture, Japan. Known for its sweet and juicy flavor, this seedless orange is popular among locals and visitors alike. The fruit typically has a bright orange color and a smooth skin, making it easy to peel and eat. Harvested from late autumn to early winter, Wakayama mikan is often enjoyed fresh or used in various dishes and desserts. The region's mild climate and fertile soil contribute to the fruit's exceptional taste and quality, making it a beloved seasonal treat in Japan.