Vu is a popular Vietnamese dish known for its rich flavors and aromatic ingredients. It typically consists of a savory broth made from simmered bones, herbs, and spices, served with rice noodles and various toppings such as meat, vegetables, and fresh herbs. This dish is often enjoyed as a breakfast staple in Vietnam, but it can be eaten at any time of the day. Vu is celebrated for its comforting qualities and is often accompanied by condiments like lime, chili, and hoisin sauce, allowing diners to customize their experience.