Vin de Table is a French term that translates to "table wine." It refers to a category of wine that is typically simple, easy to drink, and meant for everyday consumption. These wines are often produced without strict regulations, allowing winemakers to focus on creating approachable and affordable options for casual dining. Unlike higher-quality wines, Vin de Table does not carry a specific designation of origin or vintage. This means that the wine can come from various regions and may include blends of different grape varieties. It is commonly enjoyed in homes and restaurants, making it a staple in many dining experiences.