Vespertine is a fine dining restaurant located in Los Angeles, California, known for its innovative and artistic approach to cuisine. Opened in 2017, it was created by acclaimed chef Jordan Kahn, who emphasizes a multi-sensory dining experience. The restaurant features a unique tasting menu that changes seasonally, showcasing locally sourced ingredients. The design of Vespertine is as striking as its food, with a futuristic and organic aesthetic that enhances the overall experience. Guests are encouraged to engage with their meals in a way that stimulates all the senses, making each visit a memorable culinary adventure.